Qantas Gluten Free Meal

Gluten Free Meal 15/11/06 QF 191 SYD/PEK

Special Meal Control Card obtained from Cabin Crew

Instructions – Strictly no Wheat, Rye, Oat or Barley products

Meal – Chicken Korma with Rice
Ingredients
IME Chicken Korma 110 gm
STA Rice Basmati Mustard Seed SP
N/W Sauce Curry Red

Packing Instructions = Place curry in a economy class casserole with rice, place a further 10ml of sauce over the curry, cover with lid.

Meal - Garden Salad
Ingredients
15gm red and green lettuce mix
1 tomato cherry small 2-2.5cm
3 cucumber slices
Dressing Mustard Herb 15ml product from Birch & Waite

Meal – Two Fruits Diced
Fruits 2 diced x 140gm product from Goulburn Valley

Meal – Gluten Free Rice Cakes x 2 slices
Margarine Polyunsaturated 10gm Becel

Meal – Milk Soya 30ml

To be used on LFML, LSML, DBML, LCML, HLML, GFML, WMML Diets only